Summer is here and so are those glorious, sunny days. As with every season, summer brings access to fresh produce that can easily be paired with our free range chicken. That means it’s a great time to start experimenting in the kitchen. These three simple recipes embrace light, crisp flavours perfect for warmer evenings. Add them to your meal plans and truly enjoy cooking with the season.
Summer salad with Tuscan Breast Steaks
For those warm evenings where you’re craving something light, this summer salad featuring our Tuscan Breast Steaks is ideal. Serve succulent chicken breasts on a plate with juicy vegetables and mixed leaves – it’s a great choice if you’re in search of a healthy option. Finish it off with a sprinkling of goat’s cheese – perfection!
Lemon pepper chicken pita pockets
Our lemon pepper chicken pita pockets with zucchini slaw are simple and packed full of flavour. As your tender chicken pieces are cooking, prepare the fresh slaw by adding zucchini noodles to a mix of carrot, cabbage and red onion. Serve in a warm pita bread and enjoy.
Chargrilled herb chicken with freekeh and peach salad
Looking for something special? Our chargrilled herb chicken combines an incredible range of on-trend ingredients. First, season your chicken thighs with herbs, salt and pepper and pop in the oven. Next, add traditional Middle Eastern freekeh grains to a colourful salad of peach, tomato, avocado and leaves. Finally, serve it all up on a plate and sprinkle with goat’s cheese, pistachios and parsley leaves. You’re left with a deliciously unique meal, bursting with flavour.