At Lilydale, we're committed to farming free range chickens and producing a high quality, great tasting product. Our chickens are raised and tended to by farmers who ensure they are fed on a nutritious diet and take pride in their welfare. Lilydale free range chickens, once adequately feathered, normally around 21 days, have the ability to leave their barns and access fenced outdoor range areas, during daylight hours. The outdoor range areas are equipped with shade huts, hay bales and ramps. Whilst many chickens are content with the comforts of a barn, during an average day, a proportion of the chickens will venture outside and return to the barn at their leisure. Various conditions, including weather, can affect if or how many chickens choose to access the range areas and how long they stay outside.
|Servings per package: 4|
|Serving size: 100g|
|Ave Quantity per serving||% daily Intake per serving*||Ave Quantity per 100g|
Free Range Chicken Breast (62%), Sea Salt & Cracked Pepper Wholemeal Coating (19%) [Wheat Flour, Wheat Bran, Spice (6.1%) (Pepper), Sea Salt (6.5%), Sugar, Yeast Extract, Canola Oil, Yeast, Dehydrated Vegetables (Onion, Garlic), Wheat Gluten, Wheat Germ, Tapioca Starch, Maize Starch, Natural Flavours], Water, Vegetable Oil (Cottonseed, Canola), Wheat Flour, Thickeners (1422, 415, 1442), Sa It, Vegetable Gum (412), Sugar, Maltodextrin, Mineral Salts (451, 450,452).
Made in Australia from at least 97% Australian ingredients.