Ingredients
- 1 kg Lilydale Free Range Chicken Thigh Fillets, cut into 5cm pieces
- 2 bunches spinach
- ¼ cup vegetable oil
- 1 stick cinnamon
- 6 cardamom pods
- 1 tsp cloves
- 1 onion, finely chopped
- 5 cloves garlic, finely chopped
- 2 tsp grated ginger
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp ground turmeric
- ½ tsp chilli powder (optional, or to taste)
- 1 tbsp garam masala
- 3 tomatoes, roughly chopped
- 1 tsp salt
- 1 tsp sugar
- ¼ tsp grated nutmeg
- 150 ml thickened cream
- 25 g butter