Grilled Sweet Corn with Parmesan & Chipotle Mayo

By Hayden Quinn
Makes  4
Preparation   5 mins
Cooking   10 mins
Print recipe

Featured in Episode 2

The perfect side for some of your fav BBQ dishes. This corn recipe will get you drooling, it’s packed full of flavour and super simple to pull off! Sure to be a hit at your next BBQ.

Ingredients

  • 4 corn on the cob, husk and silk removed
  • Cobram Estate extra light and delicate olive oil spray 
  • Sea salt, to taste

CHIPOTLE MAYONNAISE

  • 1/2 cup (120g) whole egg mayonnaise
  • 1 tbs chipotle hot sauce*

TO SERVE

  • 1/4 cup freshly grated parmesan
  • 1/4 cup coriander leaves, finely chopped
  • 1/4 cup crispy fried shallots*
  • 1 lime, cut in wedges

Method

  1. Heat your BBQ grill on high. Spray corn with olive oil spray and season with sea salt. Cook for 10 minutes turning until nicely charred and tender. 
  2. While the corn is cooking, mix together mayonnaise and chipotle sauce until well combined. Place in refrigerator until needed. 
  3. Remove corn from heat and place on serving plate. Finish your corn with a good drizzle of chipotle mayo, some grated parmesan, coriander and finally crispy fried shallots. Serve with lime wedges.

RECIPE NOTES AND TIPS

  • You can add as much or as little chipotle sauce as you like depending on how hot you want the sauce. 
  • You can find crispy fried shallots in the Asian section of your local supermarket.

Kitchen creativity

Take a look at the recipes we’re currently loving or browse through our catalogue of all-time favourites.

View Recipes
Chicken Spring Rolls With Plum Sauce

Chicken Spring Rolls With Plum Sauce

Serves  4
Preparation  25 mins
Cooking  25 mins
View Recipe
Coconut Chicken Laksa

Coconut Chicken Laksa

By Hayden Quinn
Serves  4
Preparation  15 mins
Cooking  20 mins
View Recipe
Chicken Breast Strips with Sweet Potato Rosti

Chicken Breast Strips with Sweet Potato Rosti

Serves  4
Preparation  10 mins
Cooking  20 mins
View Recipe