Ingredients
- 1 Lilydale Deboned Roast
- 6 small Desiree potatoes
- 2 garlic cloves, minced
- 4 tbsp butter, melted
- ¼ cup olive oil
- 1 bunch baby mixed coloured carrots, peeled and stems trimmed
- 150g sugar snap peas
- 1 tbsp Thyme chopped
- Sea salt and freshly ground pepper