Ingredients
- 200g Lilydale Kakadu Plum and Aniseed Myrtle Drumstick
- 1/3 cup vegetable oil
- 2 cloves Garlic, sliced
- 2 long red chillies, sliced on a diagonal
- 100g Snow peas, halved on diagonal
- 1 carrot, shredded
- 2 bok choy, halved, steamed
Stir Fry Sauce
- 1 tablespoon soy sauce
- 1 tablespoon maple
- Juice and zest of ½ lime
- Garnish with coriander and black sesame seeds, optional
- * we used lei mein noodles