Apple and celery pasta slaw

Use Lilydale Whole Chicken left overs to create a new, delicious meal.

Ingredients

• 300g left over Lilydale Whole Chicken, shredded
• 200g casarecce pasta, or other short pasta
• ⅓ cup (80g) crème fraiche
• 1 teaspoon Dijion mustard
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• sea salt and cracked black pepper
• 1 granny smith apple, sliced into matchsticks
• 3 stalks celery, thinly sliced into matchsticks
• 2 tablespoons finely chopped chives
• 2 cups (30g) watercress
• ¼ cup (40g) toasted almonds, chopped