Use Lilydale Whole Chicken left overs to create a new, delicious meal.
Ingredients
- 300g left over Lilydale Whole Chicken, shredded
- 200g casarecce pasta, or other short pasta
- ⅓ cup (80g) crème fraiche
- 1 teaspoon Dijion mustard
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- sea salt and cracked black pepper
- 1 granny smith apple, sliced into matchsticks
- 3 stalks celery, thinly sliced into matchsticks
- 2 tablespoons finely chopped chives
- 2 cups (30g) watercress
- ¼ cup (40g) toasted almonds, chopped