Apple and celery pasta slaw

Serves  4
Preparation   10 mins
Cooking   8 mins
Print recipe
FEATURED
Whole Chicken
Buy from Coles

Use Lilydale Whole Chicken left overs to create a new, delicious meal.

Ingredients

  • 300g left over Lilydale Whole Chicken, shredded
  • 200g casarecce pasta, or other short pasta
  • ⅓ cup (80g) crème fraiche
  • 1 teaspoon Dijion mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • sea salt and cracked black pepper
  • 1 granny smith apple, sliced into matchsticks
  • 3 stalks celery, thinly sliced into matchsticks
  • 2 tablespoons finely chopped chives
  • 2 cups (30g) watercress
  • ¼ cup (40g) toasted almonds, chopped

Method

  1. Bring a large saucepan of salted water to the boil. Add the pasta and cook pasta according to packet directions, rinse and refresh with cold water.
  2. Meanwhile combine crème fraiche, mustard, lemon juice, olive oil, ½ cup water in a large bowl and season with sea salt and cracked pepper.
  3. Add the pasta, apple, celery, chives and chicken and gently toss to combine.
  4. Divide between bowls and serve with watercress and almonds.

Kitchen creativity

Take a look at the recipes we’re currently loving or browse through our catalogue of all-time favourites.

View Recipes
Roast tandoori chicken with crispy skin and lentils

Roast tandoori chicken with crispy skin and lentils

By Nelly Robinson
Serves  6
Preparation  12 hours
Cooking  40 mins
View Recipe
Chicken Breast Strips with Asparagus & Haloumi Salad

Chicken Breast Strips with Asparagus & Haloumi Salad

Serves  4
Preparation  10 mins
Cooking  15 mins
View Recipe
Chicken Burrito

Chicken Burrito

Serves  4
Preparation  15 mins
Cooking  25 mins
View Recipe