Charred Broccolini w/ Goat’s Cheese Sauce

By Hayden Quinn
Serves  4
Preparation   10 mins
Cooking   5 mins
Print recipe

Featured in Episode 10

This is one of those moorish side salads that you just won’t want to stop eating. Crisp, crunchy with a nice zing from the yoghurt sauce.

Ingredients

  • 2 bunches broccolini, trimmed
  • 2 tbs Cobram Estate Extra Virgin Olive Oil
  • Sea salt, to taste

YOGHURT / GOAT'S CHEESE SAUCE

  • 1/4 cup (90g) goats cheese
  • 1 cup Greek-style yoghurt
  • 1 tbs olive oil
  • Zest, 1 lemon

TO SERVE

  • 2 tbs Cobram Estate Extra Virgin Olive Oil
  • 1 lemon, juiced
  • 1/4 cup pistachios, toasted and roughly chopped
  • 1/2 cup parsley, roughly chopped 
  • Sea salt and pepper, to taste

Method

  1. Preheat BBQ to high heat. Toss broccolini through olive oil and sea salt, grill for 3-5mins,  turning once or until lightly charred. 
  2. While the broccolini is cooking, make the yoghurt goat’s cheese sauce. Combine the goat’s cheese, yoghurt, olive oil, and lemon zest until you have a smooth sauce. Season to taste.
  3. To serve, spread a layer of the goats cheese sauce on the bottom of a serving plate or shallow bowl, top with broccolini, drizzle with extra virgin olive oil, lemon juice and garnish with pistachios, parsley and season with salt and pepper.

Kitchen creativity

Take a look at the recipes we’re currently loving or browse through our catalogue of all-time favourites.

View Recipes
Yellow Chicken Curry

Yellow Chicken Curry

By Tony Howell
Serves  4
Preparation  15 mins
Cooking  30-40 mins
View Recipe
Greek Chicken Meatballs and Warm Pasta Salad

Greek Chicken Meatballs and Warm Pasta Salad

Serves  4
Preparation  10 mins
Cooking  20 mins
View Recipe
Philly Chicken Steak Sandwich

Philly Chicken Steak Sandwich

Serves  4
Preparation  15 mins
Cooking  35 mins
View Recipe