Featured in Episode 10
This is one of those moorish side salads that you just won’t want to stop eating. Crisp, crunchy with a nice zing from the yoghurt sauce.
Ingredients
- 2 bunches broccolini, trimmed
- 2 tbs Cobram Estate Extra Virgin Olive Oil
- Sea salt, to taste
YOGHURT / GOAT'S CHEESE SAUCE
- 1/4 cup (90g) goats cheese
- 1 cup Greek-style yoghurt
- 1 tbs olive oil
- Zest, 1 lemon
TO SERVE
- 2 tbs Cobram Estate Extra Virgin Olive Oil
- 1 lemon, juiced
- 1/4 cup pistachios, toasted and roughly chopped
- 1/2 cup parsley, roughly chopped
- Sea salt and pepper, to taste