Charred Broccolini w/ Goat’s Cheese Sauce

Featured in Episode 10

This is one of those moorish side salads that you just won’t want to stop eating. Crisp, crunchy with a nice zing from the yoghurt sauce.

Ingredients

• 2 bunches broccolini, trimmed
• 2 tbs Cobram Estate Extra Virgin Olive Oil
• Sea salt, to taste

YOGHURT / GOAT'S CHEESE SAUCE

• 1/4 cup (90g) goats cheese
• 1 cup Greek-style yoghurt
• 1 tbs olive oil
• Zest, 1 lemon

TO SERVE

• 2 tbs Cobram Estate Extra Virgin Olive Oil
• 1 lemon, juiced
• 1/4 cup pistachios, toasted and roughly chopped
• 1/2 cup parsley, roughly chopped 
• Sea salt and pepper, to taste