When it comes to good health, we all know we should be eating our veggies. But only one in twenty Aussies hit the required daily fruit and vegetable intake. For our overall health and quality of life, that’s something we should all be striving to change. One of my favourite health hacks is the concept of “secret veggies”. That is, I like to look for opportunities to sneak extra serves of vegetables into all my meals, and ensure a diverse range of them make it into my daily diet.
This winter warmer pie is a perfect example of that. Instead of potatoes, I’ve boosted the nutrition of the crust by using parsnip and cauliflower. I also added some seasonal winter greens to the pie’s filling, just for good measure.
For the filling
For the crust
Recipe notes and tips:
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