Spicy Coriander Avocado Dip

Serves  6
Preparation   10 mins
Cooking   -
Print recipe

Serve as a side with Lilydale Chipotle & Lime Wedges

Ingredients

  • 2 avocados, skin and seed removed.
  • 1 bunch coriander, roots removed
  • 2 limes, zested finely, juiced
  • 1/2 cup sour cream
  • 1 tsp ground coriander seed
  • 1 tsp ground cumin seed
  • 1/4 tsp cayenne
  • 1/4 tsp sea salt

Method

  1. Combine all the ingredients (avocado, coriander leaves and stems, lime zest and juice, sour cream, ground coriander seed, ground cumin seed, cayenne and sea salt) in a food processor, until smooth.
  2. Serve with a drizzle of olive oil.