Thai Basil And Chicken Fried Rice

Method

1. Heat the oil in a wok over medium-high heat. Stir fry the onion for 2-3 minutes until softened. Add the garlic, ginger, chilli and sugar, and cook for a further minute until fragrant.
2. Add the chicken mince and cook, breaking up lumps with a wooden spoon, for 10 minutes or until browned.
3. Add the capsicum and beans and stir-fry for 2 minutes until vegetables are just tender.
4. Add the cooked rice, sweet chilli sauce, fish sauce, soy sauce and lime juice, and stir-fry for 3 minutes until heated through.
5. Serve the rice topped with Thai basil, coriander and lime wedges.