Ingredients
Tikka marinade
- 2 tablespoons olive oil or sunflower oil
- 4 cloves garlic, crushed
- 1 tablespoon finely grated ginger
- ¼ cup thick Greek yogurt, plus extra to serve
- 40g grated cheddar cheese
- 2 teaspoons ground coriander
- ½ teaspoon garam masala
- 2 teaspoon cornflour
Coriander chutney (makes 1½ cups)
- 1 teaspoon green cardamom pods, bruised, seeds only
- 1 teaspoon cumin seeds
- 1 teaspoon yellow mustard seeds
- ½ teaspoon chilli powder
- 10 fresh curry leaves
- 100g frozen spinach, thawed
- 1 large whole bunch coriander
- 1 tablespoon grated fresh ginger
- 1 garlic clove
- ¼ cup (50g) young coconut flesh, chopped
- 150ml coconut water or water