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Taste of Australia Poh Ling Yeow Roasts & Sharing Gary Mehigan Hayden Quinn Dedication You Can Taste Fast & Fabulous Adam Liaw
Chicken Pot Stickers with Black Vinegar Ginger Dipping Sauce

Chicken Pot Stickers with Black Vinegar Ginger Dipping Sauce

By Poh Ling Yeow
Serves  2
Preparation  60 mins
Cooking  10 mins
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Chicken & Asian Mushroom Stir Fry with Chili Bean Paste

Chicken & Asian Mushroom Stir Fry with Chili Bean Paste

By Poh Ling Yeow
Serves  4
Preparation  40 mins
Cooking  10 mins
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Red Braised Chicken

Red Braised Chicken

By Gary Mehigan
Serves  4
Preparation  40 mins
Cooking  30 mins
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Quandong peach, Mountain pepper & chilli drumsticks with shaved fennel salad

Quandong peach, Mountain pepper & chilli drumsticks with shaved fennel salad

Serves  4
Preparation  20 mins
Cooking  40 mins
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Outback spice, finger lime and Chilli Grilled Breast Skewers with Avocado & Macadamia cream

Outback spice, finger lime and Chilli Grilled Breast Skewers with Avocado & Macadamia cream

Serves  4
Preparation  20 mins
Cooking  12 mins
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Chicken & Leek Pie with Sour Cream and Parmesan Pastry

Chicken & Leek Pie with Sour Cream and Parmesan Pastry

By Hayden Quinn
Serves  4
Preparation  20 mins
Cooking  35 mins
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Karaage chicken Burger with white onion slaw & wasabi mayo

Karaage chicken Burger with white onion slaw & wasabi mayo

By Gary Mehigan
Makes  4
Preparation  60 mins
Cooking  10 mins
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Yogurt tikka skewers with coriander chutney (Murgh malai tikka)

Yogurt tikka skewers with coriander chutney (Murgh malai tikka)

By Gary Mehigan
Serves  4
Preparation  15 mins
Cooking  10 mins
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Vietnamese crunchy chicken bowl

Vietnamese crunchy chicken bowl

By Gary Mehigan
Serves  4
Preparation  60 mins
Cooking  20 mins
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