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  • Quandong peach, Mountain pepper & chilli drumsticks with shaved fennel salad

    Quandong peach, Mountain pepper & chilli drumsticks with shaved fennel salad

    Serves  4
    Preparation  20 mins
    Cooking  40 mins
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  • Outback spice, finger lime and Chilli Grilled Breast Skewers with Avocado & Macadamia cream

    Outback spice, finger lime and Chilli Grilled Breast Skewers with Avocado & Macadamia cream

    Serves  4
    Preparation  20 mins
    Cooking  12 mins
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  • Chicken & Leek Pie with Sour Cream and Parmesan Pastry

    Chicken & Leek Pie with Sour Cream and Parmesan Pastry

    By Hayden Quinn
    Serves  4
    Preparation  20 mins
    Cooking  35 mins
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  • Karaage chicken Burger with white onion slaw & wasabi mayo

    Karaage chicken Burger with white onion slaw & wasabi mayo

    By Gary Mehigan
    Makes  4
    Preparation  60 mins
    Cooking  10 mins
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  • Yogurt tikka skewers with coriander chutney (Murgh malai tikka)

    Yogurt tikka skewers with coriander chutney (Murgh malai tikka)

    By Gary Mehigan
    Serves  4
    Preparation  15 mins
    Cooking  10 mins
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  • Vietnamese crunchy chicken bowl

    Vietnamese crunchy chicken bowl

    By Gary Mehigan
    Serves  4
    Preparation  60 mins
    Cooking  20 mins
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  • Siu mai with black vinegar & sesame dipping sauce

    Siu mai with black vinegar & sesame dipping sauce

    By Gary Mehigan
    Makes  24
    Preparation  25 mins
    Cooking  10 mins
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  • Poached whole chicken with stir fried snake beans

    Poached whole chicken with stir fried snake beans

    By Gary Mehigan
    Serves  4
    Preparation  15 mins
    Cooking  80 mins
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  • Korean BBQ chicken

    Korean BBQ chicken

    By Gary Mehigan
    Serves  4
    Preparation  40 mins
    Cooking  15 mins
    View Recipe
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