Slow Cooker Massaman Chicken Drumsticks

Name: Slow Cooker Massaman Chicken Drumsticks
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 4
Cuisine: Asian Inspiration
Ingredients: 8 Lilydale Free Range Chicken Drumsticks; 2 tbs Extra Virgin Olive Oil; 1 large red onion, cut in chunks; 1/4 cup Massamam curry paste; 400ml can coconut milk; 400ml chicken stock; 1 tbs brown sugar; 3 kaffir lime leaf, whole; 400g new potato, halved; 1/2 cup peanuts; 1 tbs fish sauce; 1 cup coriander, leaves only; 1 lime, cut in wedges

15 mins Prep

210 mins Cook

4 Serves

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8 Lilydale Free Range Chicken Drumsticks
2 tbs Extra Virgin Olive Oil
1 large red onion, cut in chunks
1/4 cup Massamam curry paste
400ml can coconut milk
400ml chicken stock
1 tbs brown sugar
3 kaffir lime leaf, whole
400g new potato, halved
1/2 cup peanuts
1 tbs fish sauce
1 cup coriander, leaves only
1 lime, cut in wedges

3 cup jasmine rice, cooked as per packet instructions

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Using a slow cooker on high setting, pour in olive oil and onion. Saute until aromatic. Add curry paste and cook 3-5mins. Add chicken drumsticks and turn to coat with paste. Pour over coconut milk and chicken stock. Add brown sugar and kaffir lime leaves, stir well to combine. Cook in slow cooker on high for 3 hours (on low setting cook 6 hours)
Add potatoes and peanuts and cook for a further 30 mins or until potatoes are just tender. Add fish sauce and stir through.
Serve two chicken drumsticks, potato and peanuts on a bed of rice, garnishing with coriander and lime wedges.