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We put in the hard yards raising Australia’s favourite free range chicken. Some would say it’s a tireless commitment, but for us it’s a labour of love.

Now you can watch that same dedication as some of Australia’s favourite chefs use their craft and skill to prepare masterful dishes that you too can create at home.

a commitment to the craft

Former Masterchef winner, Adam Liaw truly is a master of his craft. See his skill at balancing flavours and learn the lengths he goes to for his dishes. While Adam regularly teaches the art of ramen, only now is he unveiling his incredible Free Range Chicken Shio Ramen.

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A dedication to PROVENANCE

Much loved chef Poh Ling Yeow invites you into her home, as she shares her love for fresh, wholesome ingredients that are raised and grown with care. Watch as Poh picks herbs and vegies from her own garden and creates three simple yet delicious chicken dishes.


Fan favourite Hayden Quinn has tasted incredible dishes around the world. But there’s nothing more satisfying than cooking for family and friends at home. Join Hayden as he shares his passion for dishes that are bursting with flavour and are perfect for entertaining.

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A passion for flavour

Plate of Origin judge Gary Mehigan has tasted a few dishes in his time. And he knows that the highest quality ingredients have the most incredible flavours. When you’re as dedicated to taste as Gary, only the best free range chicken will do.

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