Dedication from farm to plate
We’re committed to caring for our free range chickens, because we know it's worth the effort.
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Caring
It takes dedication to raise Lilydale Free Range Chickens. But it sure is worth it.Watch Video -
Committed
Raising the finest free range chicken is hard work, but we wouldn’t have it any other way.Watch Video -
Devoted
By special request, this song is dedicated to Australia’s favourite free range chicken.*
*Omnipoll Nov 2019 Chicken SurveyWatch Video
PASSION YOU CAN SEE
We put in the hard yards raising Australia’s favourite free range chicken. Some would say it’s a tireless commitment, but for us it’s a labour of love.
Now you can watch that same dedication as some of Australia’s favourite chefs use their craft and skill to prepare masterful dishes that you too can create at home.
a commitment to the craft
Former Masterchef winner, Adam Liaw truly is a master of his craft. See his skill at balancing flavours and learn the lengths he goes to for his dishes. While Adam regularly teaches the art of ramen, only now is he unveiling his incredible Free Range Chicken Shio Ramen.
Watch VideoAdam Liaw Recipes
Enjoy three classic Asian recipes, each carefully considered and crafted by Adam, so you get the most delicious chicken dish.
View RecipesA dedication to PROVENANCE
Much loved chef Poh Ling Yeow invites you into her home, as she shares her love for fresh, wholesome ingredients that are raised and grown with care. Watch as Poh picks herbs and vegies from her own garden and creates three simple yet delicious chicken dishes.
Poh Ling Yeow Recipes
Enjoy some of Poh’s all time favourite recipes, where fresh, wholesome ingredients become the most flavoursome dishes.
View RecipesA love of ENTERTAINING
Fan favourite Hayden Quinn has tasted incredible dishes around the world. But there’s nothing more satisfying than cooking for family and friends at home. Join Hayden as he shares his passion for dishes that are bursting with flavour and are perfect for entertaining.
Watch VideoHayden Quinn Recipes
Follow Hayden’s favourite recipes that are full of flavour and perfect for sharing with your family and friends.
View Recipes-
Poached Chicken Green Bowl
By Hayden QuinnServes 4Preparation 20 minsCooking 30 minsView Recipe -
Tandoori Roast Chicken with Bombay Potatoes & Spinach Garlic and Ginger Curry
By Hayden QuinnServes 6Preparation 20 minsCooking 50 minsView Recipe -
Chermoula Chicken Tagine
By Hayden QuinnServes 4Preparation 10 minsCooking 30 minsView Recipe
A passion for flavour
Plate of Origin judge Gary Mehigan has tasted a few dishes in his time. And he knows that the highest quality ingredients have the most incredible flavours. When you’re as dedicated to taste as Gary, only the best free range chicken will do.
Watch VideoGary Mehigan Recipes
Bring world class flavours to your table with recipes personally prepared by Gary.
View Recipes-
Karaage chicken Burger with white onion slaw & wasabi mayo
By Gary MehiganMakes 4Preparation 60 minsCooking 10 minsView Recipe -
Siu mai with black vinegar & sesame dipping sauce
By Gary MehiganMakes 24Preparation 25 minsCooking 10 minsView Recipe -
Korean BBQ chicken
By Gary MehiganServes 4Preparation 40 minsCooking 15 minsView Recipe