Lilydale Free Range Chicken Breast Strips are coated with Ciabatta homestyle crumb, seasoned with parsley, basil and oregano. Ready for you to bake.
At Lilydale, we're committed to farming free range chickens and producing a high quality, great tasting product. Our chickens are raised and tended to by farmers who ensure they are fed a nutritious diet and take pride in their welfare. Lilydale free range chickens, once adequately feathered, normally around 21 days, have the ability to leave their barns and access fenced outdoor range areas, during daylight hours. The outdoor range areas are equipped with shade huts, hay bales and perches. Whilst many chickens are content with the comforts of a barn, during an average day, a proportion of the chickens will venture outside and return to the barn at their leisure. Various conditions, including weather, can affect if or how many chickens choose to access the range areas and how long they stay outside.- Raised without antibiotics.
- No added hormones.
- No added growth promotants.
- No artificial colours & flavours.
- No added preservatives.
- Cooks in 15 mins, serves 4.
Nutrition Information
| Servings per package: 4 |
| Serving size: 100g |
| Ave Quantity per serving | % daily Intake per serving* | Ave Quantity per 100g | |
|---|---|---|---|
| Energy | 755kJ | 9% | 755kJ |
| Protein | 16.9g | 34% | 16.9g |
| Fat, total | 8.4g | 12% | 8.4g |
| - Saturated | 0.8g | 3% | 0.8g |
| Carbohydrates | 8.8g | 3% | 8.8g |
| - Sugars | 3.5g | 4% | 3.5g |
| Sodium | 337mg | 15% | 337mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
ingredients
Free Range Chicken Breast (66%), Ciabatta Crumb (10%) [Wheat Flour, Amaranth Puffs, Herbs (1.7%) (Oregano, Parsley, Rosemary), Olive Oil, Salt, Sugar, Yeast, Wheat Gluten], Water, Vegetable Oil (Cottonseed, Canola), Wheat Flour, Wheat Gluten, Wheat Starch, Thickeners (1422, 415, 1442), Vegetable Gum (412), Sugar, Salt, Maltodextrin (Maize), Mineral Salts (451, 450, 452). Made in Australia from at least 97% Australian ingfredients |
