Harissa And Dukkah Roast Chicken Drumsticks

Ingredients

• 1 x 1kg (approx.) Lilydale Bulk Drumsticks, skin removed
• 1 tablespoon harissa paste
• ½ cup Greek (natural) yoghurt
• 4 tablespoons dukkah
• 2 cloves garlic, minced
• ½ teaspoon salt

SALAD

• 400g (1 tin) chickpeas
• 1 pomegranate, seeds only
• ½ cup slivered almonds, toasted
• ½ cup flat leaf parsley, finely chopped
• ½ cup Mint, finely chopped
• Juice of 1 lemon
• 2 tablespoons olive oil

SAUCE

• 1 cup tahini
• ½ garlic clove, minced
• 1 tablespoon lemon juice
• ⅔ cup water
• ¼ teaspoon cumin
• ¼ teaspoon salt
• Paprika to serve