Three Cup Chicken

Method

1. Heat a wok over high heat and add the sesame oil. Add the ginger and garlic and fry for about 3 minutes until starting to brown. Add the chilli and fry for a further 30 seconds, then add the chicken and stir-fry for about 4 minutes until browned. 

2. Add the wine, soy sauces and sugar and bring to a simmer. Simmer for about 2 minutes until the chicken is cooked through, then stir through the basil leaves and remove from the wok to serve.