Ingredients
- ¼ cup sesame oil
- 5 thick sliced ginger
- 8 cloves garlic, bruised
- 5 dried chillies, deseeded
- 500g Lilydale Chicken Thighs, cut into 5 cm pieces
- ¼ cup Shaoxing wine
- 1½ tbsp soy sauce
- 1½ tbsp dark soy sauce
- 1 tbsp sugar
- 1 cup Thai basil leaves