Chicken
1.4kg Lilydale Free Range Whole Chicken
2 tbsp (40mL) olive oil
2 tbsp white miso paste
3 tbsp (40mL) honey
Asian Slaw
1 cup green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrot, shredded
2 spring onions, finely sliced
1 cup coriander leaves
1 tbsp soy sauce
1 tbsp rice wine vinegar
1/2 tbsp lime juice
1/2 tsp sugar
1/2 tsp sesame oil
1 tbsp roasted sesame seeds