Featured in Episode 10
Everyone loves juicy succulent chicken breast, plus some crispy skin and that is what you get with this recipe. Perfect for that mid week meal or when entertaining with friends
Ingredients
- 4 skin on chicken breast*
- 2tbs Chermoula* spice mix
- 1 tbs Cobram Estate Extra Virgin Olive Oil
TO SERVE
- 1 lime, cut in wedges