Chermoula BBQ Chicken Breast

Name: Chermoula BBQ Chicken Breast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Barbeque Bests
Ingredients: 4 Lilydale Free Range chicken breast; 2tbs Chermoula* spice mix; 1 tbs Cobram Estate Extra Virgin Olive Oil; 1 lime, cut in wedges

5 mins Prep

15 mins Cook

4 Serves

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Chermoula is a North African spice blend comprising cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Coriander Leaves.

4 Lilydale Free Range chicken breast
2tbs Chermoula* spice mix
1 tbs Cobram Estate Extra Virgin Olive Oil

TO SERVE

1 lime, cut in wedges

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Heat BBQ grill over high heat. Drizzle chicken with olive oil, then sprinkle thigh with chermoula spice mix, coating well and massaging in with your hands until fully coated.
Place breast onto BBQ grill/bars and cook lid down for 6-8 mins then flip, skin side down until crisp, lightly charred and cooked through*. Remove from heat, allow to rest. Serve with lime wedges. Enjoy with your choice of sides.

RECIPE NOTES AND TIPS

This recipe also works with chicken thigh fillet, or you could even use a whole chicken and coat in spice mix and roast.
Chermoula is a North African spice blend comprising cumin, Paprika, Onion, Turmeric, Cayenne, Garlic, Parsley, Salt, Pepper, Coriander Leaves.
To test if your chicken breast is cooked, use a meat thermometer, internal temperature of your chicken breast should reach 75C.