Super Salad with Dukkah Chicken Breast

• 2 x Lilydale Free Range Chicken Breast
• 1 tbs Cobram Estate Extra Virgin Olive oil
• Sea salt, to taste
• 2 tbs pomegranate molasses
• 3 tbs dukkah
• 1 cup pearl barley, cooked as per packet instructions
• 1 can brown lentils, rinsed and drained
• 1 can chickpeas, rinsed and drained

TO SERVE

• 1 bunch mint, leaves picked
• 1 bunch flat leaf parsley, leaves picked
• 1/4 cup puffed wild rice
• 1/4 cup pistachio, roughly chopped
• 1/4 cup dried cranberries
• 1 pomegranate, seeds only
• 1 tbs pomegranate molasses
• 2 tbs Cobram Estate Extra Virgin Olive Oil
• Sea salt, to taste