Chicken Fajitas

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mexican Delights
Ingredients: 500g Lilydale Free Range Chicken Stir Fry; 2 tsp ground coriander; 2 tsp smoked paprika; 2 tsp dried oregano; 1/4Â cup (60ml) Australian extra virgin olive oil; 2 red onions, sliced into wedges; 1 red capsicum, sliced into 1cm strips; 1 yellow capsicum, sliced into 1cm strips; 1 tbs red wine vinegar; 8 gluten-free corn tortillas, warmed; 1/2 cup sour cream; 2 ripe avocado, sliced; 1 lime, cut in wedges; Your fav hot sauce

15 mins Prep

25 mins Cook

4 Serves

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500g Lilydale Free Range Chicken Stir Fry
2 tsp ground coriander
2 tsp smoked paprika
2 tsp dried oregano
1/4 cup (60ml) Australian extra virgin olive oil
2 red onions, sliced into wedges
1 red capsicum, sliced into 1cm strips
1 yellow capsicum, sliced into 1cm strips
1 tbs red wine vinegar
8 gluten-free corn tortillas, warmed

TO SERVE

1/2 cup sour cream
2 ripe avocado, sliced
1 lime, cut in wedges
Your fav hot sauce

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Combine spices, oregano and 2 tbs olive oil in a shallow dish. Season well. Add chicken, coat well and marinate for 20 minutes.
Combine red onion and capsicum in a bowl, add remaining 1 tbs olive oil, season and toss to coat. Heat a barbecue or chargrill pan to high heat. Cook chicken until charred and cooked through. Rest on a plate, loosely covered with foil.
Add capsicum mixture to chargrill pan and cook for 3 minutes, or until charred and tender. Deglaze with vinegar.
Divide sour cream among warm tortillas, top with chicken and capsicum mixture finish with avocado and hot sauce. Serve with lime wedges.

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