For some reason fajitas really remind me of my little sister Madison. She never liked the classic (Aussie version) of a hard shell taco with mince, so this was the go-to!
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 1/4 cup (60ml) Australian extra virgin olive oil
- 500g Lilydale Free Range Chicken Stir Fry
- 2 red onions, sliced into wedges
- 1 red capsicum, sliced into 1cm strips
- 1 yellow capsicum, sliced into 1cm strips
- 1 tbs red wine vinegar
- 8 gluten-free corn tortillas, warmed
TO SERVE
- 1/2 cup sour cream
- 2 ripe avocado, sliced
- 1 lime, cut in wedges
- Your fav hot sauce
