For chicken
- 1 Lilydale Free Range Whole Chicken
- 1 tsp flaky salt
- ¼ tsp black pepper
- 1 tsp Italian spice mix
- 2 tsps olive oil
For potatoes
- 14 baby potatoes, cut in half
- Pinch of salt and pepper
- 1 tbsp olive oil
For dressing
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 3 garlic cloves
- ½ tsp flaky salt
- ¼ tsp black pepper
- 1/2 cup olive oil
- 1 cup basil leaves
For salad
- 16 snow peas, trimmed and sliced
- 2 French shallots, thinly sliced
- 3 spring onions, thinly sliced
- 4 radishes, sliced
- Basil leaves, to serve
- Extra olive oil, to drizzle
