Pistachio Rubbed Chicken with Quinoa Stuffing

• 1.8kg Lilydale Raised Slow whole chicken
• ½ cup tri-colour quinoa
• 2 tbsp olive oil
• 1 red onion, chopped
• 1 tsp Morrocan spice mix
• 1/3 cup chopped mint
• 1/3 cup chopped parsley
• ¼ cup pistachios, chopped
• 2 tsp finely chopped preserved lemon

Pistachio Rub

• 2 tbsp pistachio dukkah
• 1 tbsp olive oil

Honey & Pistachio Carrots

• ¼ cup chopped pistachios
• 1 cup coriander leaves
• 2 tsp honey
• 3 bunches Dutch carrots, ends trimmed, peeled
• 50g butter
• Juice of 1 lime
• 1 small red onion