When I visited Nashville, this burger may have been my highlight of the whole trip. I stopped by the famous Nashville Hot Chicken shop, Hattie B’s. We got there before it opened and still waited in line for over an hour, but the wait only increased the excitement and pumped up the anticipation! This burger was the best chicken sandwich I have had in my life, and in the recipe below, I have tried to recreate it for you. Be warned! This is HOT, it is spicy and it should blow your head off!!! (If you want to tone it down, please do so, reduce the amount of the hot chicken spice you add, on the flip side, if you want to pump it up, add some extra cayenne pepper).
- 6 x Lilydale Free Range Chicken thigh fillets, boneless, skinless
- 1 cup plain flour
- 1/3 cup cornflour
- 2 tbs Nashville Hot Chicken Spice Mix*
- 2 tsp sea salt
- 2 cups buttermilk
- 2 tbs Franks Red Hot, hot sauce
- 1 egg, beaten
- Sunflower oil, to deep fry
SPICY COATING
- 1/2 cup of cooking oil
- 3 tbs Nashville Hot Chicken Spice Mix*
- 1 tbs Cayenne powder
- 2 tbs brown sugar
- Salt and pepper, to taste
SPICY MAYO
- 1/2 cup whole egg mayonnaise
- 2 tbs chipotle hot sauce
- 2 tsp Nashville Hot Chicken Spice Mix
SLAW
- 1/4 cup whole egg mayonnaise
- 1/4 white cabbage, shaved and chopped
- 1 carrot, grated
- Sea salt, to taste
ASSEMBLY
- 4 x brioche buns, toasted
- 8 slices burger cheese
- 1 cup bread and butter pickles
- Fries, cooked as per packet instructions