Convenient and delicious, this Summer recipe from @livs.table is the perfect way to make the most of Lilydale Smokey Split Chicken.
- 1 x Lilydale Free Range Smokey Split Chicken
- ½ fresh pineapple
- 1 tsp olive oil
- 1 large lebanese cucumber
- ½ cup coriander leaves
- 1 red chilli
- 400g thick vermicelli noodles
- 2 fresh limes, to garnish
Sweet chilli lime dressing:
- 3 tbsp sweet chilli sauce
- 3 tsp soy sauce
- 2 tsp lime juice