Ingredients
- 1.8kg Lilydale Raised Slow whole chicken
- ½ cup tri-colour quinoa
- 2 tbsp olive oil
- 1 red onion, chopped
- 1 tsp Morrocan spice mix
- 1/3 cup chopped mint
- 1/3 cup chopped parsley
- ¼ cup pistachios, chopped
- 2 tsp finely chopped preserved lemon
Pistachio Rub
- 1 tbsp olive oil
- 2 tbsp pistachio dukkah
Honey & Pistachio Carrots
- 1 small red onion
- Juice of 1 lime
- 50g butter
- 3 bunches Dutch carrots, ends trimmed, peeled
- 2 tsp honey
- 1 cup coriander leaves
- ¼ cup chopped pistachios
