- 1 kg Lilydale Free Range Breast Fillets, cut into 2cm wide strips
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- ½ cup white rice flour
- 2 large eggs
- 2 tablespoon water
- 1 ½ cups panko bread crumbs
- ½ cup unsweetened shredded coconut
- 1 cup vegetable oil
AVOCADO CORIANDER DIP
- 1 large avocado
- ½ bunch coriander
- 1 spring onion, chopped
- 1 garlic clove peeled
- 2 limes, juiced
- ½ teaspoon sea salt