Avocadoes have a soft creamy texture, mild flavour and ideal nutrient composition, combined with the native Australian macadamia and you have a match made in heaven that is only improved by serving with these Outback spice, finger lime and chilli breast strips.
- 2x 400g pack Lilydale Outback Spice, Finger Lime and Chilli Breast Strips
- 2 avocadoes, peeled & roughly chopped
- ⅓ cup sour cream
- 1 bunch chives, snipped
- 1 bunch coriander, leaves picked
- 1 long red chilli, seeded, chopped, plus extra to serve
- juice and finely grated rind of 1 lime
- ½ cup macadamia nuts, roughly chopped, plus extra to serve
- small pita bread, warmed
- watercress sprigs, to serve
