Ingredients
- 350g Lilydale Free Range Lemon & Pepper Chicken Tenders
- 4 pita pocket breads
- Extra kewpie mayonnaise and lemon wedges, to serve
For the zucchini slaw
- 250g packet fresh zucchini noodles
- 1 carrot, grated
- 3 cups finely shredded Savoy cabbage
- ½ small red onion, very thinly sliced
- ¼ cup kewpie mayonnaise