Thai Style Sticky Chicken with Green Mango Salad & Nam Jim Dressing

Chicken

• Lilydale Chicken Breast Fillets 600g
• 2 tbsp fish sauce
• 1 tbsp light soy sauce
• 1 tbsp palm sugar (or brown sugar)
• 1 clove garlic, grated
• 1 small red chili, finely chopped (optional)
• 1 tbsp lime juice
• 2 tsp vegetable oil
• 1 lime cut into wedges to serve

Glaze (for brushing)

• 2 tbsp honey
• 1 tbsp palm sugar
• 1 tbsp fish sauce
• 1 tsp soy sauce

Green Mango Salad

• 1 green mango, julienned
• ½ small red onion, finely sliced
• 1 shallot, cut into strips/ julienne
• 1 small red chili, thinly sliced
• ½ cup fresh coriander leaves
• 2 tbsp roasted peanuts, finely chopped

Nam Jim Dressing

• 3 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp palm sugar (melted in a splash of hot water)
• 1 clove garlic, finely grated
• 1 – 2 bird’s eye chilies, finely chopped