Yuzu Miso Chicken with Soba Noodles

Name: Yuzu Miso Chicken with Soba Noodles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: Asian Inspiration
Ingredients: 2 Lilydale Chicken Breasts; 2 tbsp white miso paste; 1 tbsp yuzu juice (sub: 1.5 tsp lemon juice + 1.5 tsp orange juice); 1 tbsp mirin; 1 tbsp sakeÂ; 1 tsp soy sauce; 1 tsp sesame oil; 3-4 radishes, finely sliced & juliennedÂ; 3 tbsp rice vinegar; 1 tbsp sugar; Â½ tsp salt; 200g soba noodlesÂ; 1 tsp sesame oilÂ; 1 tbsp soy sauceÂ; 1 tbsp yuzu juiceÂ; 1 cup frozen edamameÂ; 1 tsp sesame oil; Flaky salt; Â¼ cup panko breadcrumbs; 1 tbsp butter orÂ; 1 tbsp sesame oil; 1 tbsp furikakeÂ; CorianderÂ; Chilli crisp oilÂ

15 mins Prep

40 mins Cook

2 Serves

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Chicken & Marinade

2 Lilydale Chicken Breasts
2 tbsp white miso paste
1 tbsp yuzu juice (sub: 1.5 tsp lemon juice + 1.5 tsp orange juice)
1 tbsp mirin
1 tbsp sake
1 tsp soy sauce
1 tsp sesame oil

Pickled radish

3-4 radishes, finely sliced & julienned
3 tbsp rice vinegar
1 tbsp sugar
½ tsp salt

Soba noodles

200g soba noodles
1 tsp sesame oil
1 tbsp soy sauce
1 tbsp yuzu juice

Charred Edamame

1 cup frozen edamame
1 tsp sesame oil
Flaky salt

Furikake Crumb

¼ cup panko breadcrumbs
1 tbsp butter or
1 tbsp sesame oil
1 tbsp furikake

Garnish

Coriander
Chilli crisp oil

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First marinate the chicken by mixing all marinade ingredients in a bowl. Add the chicken, coat well, cover, and marinate overnight in the fridge (or minimum 1 hour if short on time).
Next pickle the radish by tossing all the ingredients together. Let sit for 15–30 mins (or overnight — it gets better).
To make the furikake crumb, in a small pan over medium heat, melt butter and sesame oil and toast the panko and furikake, cook until golden and crisp.
Cook the soba noodles in pot of boiling water 4-6. Drain and run under cold water. Toss in sesame oil, yuzu, and soy sauce.
For the edamame, heat sesame oil in a pan over high heat. Add frozen edamame and cook until blistered and charred in spots. Sprinkle with flaky salt and set aside.
Next cook the chicken, heat a non-stick pan or grill over medium-high heat. Remove chicken from marinade and sear 7-8 minutes per side until caramelized and cooked through. Rest a few minutes before slicing.
To plate up, add the soba noodles to the middle on the plate, layer around the sliced chicken, add the radish and edamame and scatter the furikake crumb on top.