Healthier Chicken Schnitzel Burgers with Smashed Avocado

Name: Healthier Chicken Schnitzel Burgers with Smashed Avocado
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Australian Classics
Ingredients: 400g Lilydale Free Range Homestyle Chicken Schnitzels; Sweet potato fries, to serve; 2 Lebanese cucumbers, thinly sliced lengthways; 4 small Ice-berg lettuce leaves; 4 sourdough or seeded bread rolls, halved; 2 tablespoons medium peri peri sauce; Â½ cup reduced fat Greek-style natural yoghurt; 75g feta, crumbled; 1 tablespoon lemon juice; 1 large ripe avocado

15 mins Prep

25 mins Cook

4 Serves

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400g Lilydale Free Range Homestyle Chicken Schnitzels
Sweet potato fries, to serve
2 Lebanese cucumbers, thinly sliced lengthways
4 small Ice-berg lettuce leaves
4 sourdough or seeded bread rolls, halved
2 tablespoons medium peri peri sauce
½ cup reduced fat Greek-style natural yoghurt

For the avocado smash

75g feta, crumbled
1 tablespoon lemon juice
1 large ripe avocado

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Cook Lilydale Chicken Schnitzels following packet directions.
Meanwhile, to make avocado smash, halve avocado lengthways, remove the seed and roughly chop. Place into a bowl. Add lemon juice and season with salt and pepper. Roughly mash with a fork. Stir through feta. Set aside.
Combine yoghurt and peri peri sauce in a small bowl until smooth. Set aside.
Toast bread rolls. Divide avocado smash between bread rolls. Top roll bases with lettuce and cucumber. Halve schnitzels. Top each burger with a schnitzel. Drizzle with peri peri yoghurt and top with roll tops. Serve with remaining peri peri yoghurt and sweet potato fries.