Honey Ginger Chicken with Ginger Rice in a Ginger Broth

Honey Ginger Chicken

• 400–500g Lilydale chicken tenderloins
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp freshly grated ginger
• 2 garlic cloves, minced
• 1 tsp sesame oil
• 1 tsp rice vinegar 
• Neutral oil (for cooking)

Ginger Rice

• 1 cup jasmine rice
• 1 tbsp grated ginger
• 1 tbsp sesame oil 
• Pinch of salt
• 1.5 cups water or chicken stock

Ginger Broth

• 600ml chicken broth
• 1 tbsp fresh ginger, julienned
• 1 garlic clove, smashed
• 2 spring onions, roughly chopped 
• 1 tbsp soy sauce
• 1 tsp sesame oil

To Garnish 

• 1 spring onion, finely sliced 
• Toasted sesame seeds
• Chilli crisp or oil
• Coriander 
• Crispy shallots