Healthy Teriyaki Chicken Bowl

Name: Healthy Teriyaki Chicken Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian Inspiration
Ingredients: 600g Lilydale Free Range Chicken Tenderloins; 1 tablespoon peanut oil; 2 tablespoon teriyaki sauce + extra, to serve; 270gÂ soba noodles, prepared according to packet instructions; 1 large avocado, sliced; 250gÂ edamame beans, blanched, podded; 1 Lebanese cucumber, peeled into ribbons; 1 small red capsicum, thinly sliced; 40gÂ snow pea sprouts, trimmed; 2 green onions, thinly sliced on the diagonal; Pickled ginger, wasabi mayonnaise, toasted sesame seeds, to serve

15 mins Prep

10 mins Cook

4 Serves

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600g Lilydale Free Range Chicken Tenderloins
1 tablespoon peanut oil
2 tablespoon teriyaki sauce + extra, to serve
270g soba noodles, prepared according to packet instructions
1 large avocado, sliced
250g edamame beans, blanched, podded
1 Lebanese cucumber, peeled into ribbons
1 small red capsicum, thinly sliced
40g snow pea sprouts, trimmed
2 green onions, thinly sliced on the diagonal
Pickled ginger, wasabi mayonnaise, toasted sesame seeds, to serve

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In a large snap lock bag or glass bowl place chicken tenderloins, peanut oil and teriyaki sauce.
Heat a char-grill pan over medium-high heat and cook chicken for 3 to 4 minutes each side or until cooked through. Set aside on a plate loosely covered with foil.
In a bowl arrange noodles, avocado, edamame, cucumber, capsicum and snow pea sprouts. Top with chicken and sprinkle with onions. Serve with pickled ginger, mayonnaise, sesame seeds and extra teriyaki sauce, if desired.