Ingredients
- 2kg Lilydale Free Range Chicken Jointed Chicken Wings
- 4 cloves garlic, peeled, crushed
- 1 Tbs light soy sauce
- 3 Tbs ground turmeric
- 1 Tbs ground coriander
- 2 tsp ground ginger
- 1-2 tsp chilli powder
- 2 tsp fine salt
- 12 sprigs fresh curry leaves
- 1.5L rice bran OR peanut oil