Honey Ginger Chicken with Ginger Rice in a Ginger Broth

Name: Honey Ginger Chicken with Ginger Rice in a Ginger Broth
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2-3
Cuisine: Asian Inspiration
Ingredients: 400â500g Lilydale chicken tenderloins; 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp freshly grated ginger; 2 garlic cloves, minced; 1 tsp sesame oil; 1 tsp rice vinegarÂ; Neutral oil (for cooking); 1 cup jasmine rice; 1 tbsp grated ginger; 1 tbsp sesame oilÂ; Pinch of salt; 1.5 cups water or chicken stock; 600ml chicken broth; 1 tbsp fresh ginger, julienned; 1 garlic clove, smashed; 2 spring onions, roughly choppedÂ; 1 tbsp soy sauce; 1 tsp sesame oil; 1 spring onion, finely slicedÂ; Toasted sesame seeds; Chilli crisp or oil; CorianderÂ; Crispy shallots

10 mins Prep

40 mins Cook

2-3 Serves

Home > Recipes > Honey Ginger Chicken with Ginger Rice in a Ginger Broth

Copy Link

Save

Honey Ginger Chicken

400–500g Lilydale chicken tenderloins
2 tbsp honey
1 tbsp soy sauce
1 tbsp freshly grated ginger
2 garlic cloves, minced
1 tsp sesame oil
1 tsp rice vinegar
Neutral oil (for cooking)

Ginger Rice

1 cup jasmine rice
1 tbsp grated ginger
1 tbsp sesame oil
Pinch of salt
1.5 cups water or chicken stock

Ginger Broth

600ml chicken broth
1 tbsp fresh ginger, julienned
1 garlic clove, smashed
2 spring onions, roughly chopped
1 tbsp soy sauce
1 tsp sesame oil

To Garnish

1 spring onion, finely sliced
Toasted sesame seeds
Chilli crisp or oil
Coriander
Crispy shallots

Clear selections

Copy to clipboard

First marinate the chicken by mixing the honey, soy, ginger, garlic, sesame oil, and vinegar in a bowl. Add the chicken tenderloins. Marinate for a min of 15 mins (or overnight in the fridge for best flavour)
Next make the ginger broth by adding everything to a pot. Let simmer with the lid on and when ready to eat, pass it through a sieve.
Next make the ginger rice. Wash the rice until the water runs clear, then add the grated ginger, sesame oil and water/stock and bring to a boil, cover, reduce heat, and simmer for 15 mins. Let sit off heat for 10 mins with the lid on, then fluff.
To cook the chicken, heat the neutral oil in a pan over medium-high. Add in the chicken and cook on both sides for 3-4 minutes. until the outside has a nice char.
To plate up, add the rice to the middle of the bowl, ladle the broth around it, place the chicken on top, garnish and enjoy!