Lemon & Oregano Chicken Tenderloin Skewers

Method

1. In a medium bowl combine chicken, juice of ½ a lemon, olive oil, oregano, salt and freshly ground black pepper. Mix to thoroughly coat the chicken. Cover and leave to marinate for 20 minutes.
2. To prepare the garlic sauce, bring a small saucepan of water to the boil over high heat. Blanch the garlic cloves for 1-2 mins, drain and add to the yoghurt in a blender or small food processor. Blend until smooth.
3. Soak 6 bamboo skewers in water for 10-20 minutes. Skewer the chicken.
4. Preheat a bbq or griddle pan over high heat. Cook the skewers on the heat turning to ensure they are well cooked.
5. To serve, place 2-3 skewers on a plate, serve with the herb salad leaves, cucumber, and drizzle with the garlic sauce. Serve a lemon cheek to squeeze on the salad, and a small drizzle of olive oil to finish.