These healthy chicken burgers are lean, low in carbohydrates, and completely gluten-free but you certainly don’t feel like you’re missing out!
They’re packed with flavour, especially once drizzled with a spoonful of yummy salsa verde.
If it all seems too healthy for you, this can all be sandwiched in a regular burger bun instead (go for a wholegrain option) and enjoyed like a more traditional burger.
For the chicken patties:
For the salsa verde
Tip: You’ll probably have leftover salsa verde, but you won’t be complaining about it! It’s delicious, so store this in a clean glass jar in the fridge, and try it on other dishes too. Use within a week.
Take a look at the recipes we’re currently loving or browse through our catalogue of all-time favourites.View Recipes