Roundup of recipes for an easy midweek lunch
Lunches are an easy way to enjoy some downtime in the middle of the week. To help out, we have put together a list of our favourite no-fuss lunch ideas. So ditch the long queues at the local cafe and come enjoy the outdoors over a delicious home-cooked meal.
Vietnamese Chicken Salad
Salads are ideal for an easy midweek lunch. They travel well, taste great, and require no extra heating or assembly before eating (apart from a drizzle of dressing). Our current favourite is our Vietnamese Chicken Salad with mint, coriander, chilli and lime. Its fresh flavours make it the perfect pick-me-up.
Hayden Quinn’s Chicken Taco Bowl
Lilydale Free Range Tribe member and renowned cook Hayden Quinn swears by his Chicken Taco Bowl for a convenient lunch. It’s a fantastic way to use up leftover chicken mince and you can customise your bowl to suit your palette. Say goodbye to those excess vegetables you have lying around.
Fattoush and Chicken Salad
Warm salads are still delicious when devoured cold – especially our lively Fattoush and Chicken Salad, with its vibrant citrus flavour. Enjoy it as is or pack it into a pita pocket if you’re feeling extra hungry.
Leftover Chicken Burritos make for a mouthwatering lunch the next day. Simply warm your filling and assemble your burrito with your pre-sliced fresh ingredients. Don’t forget a squeeze of fresh lime! To save even more time, try replacing the marinated chicken with our chef inspired, baked not fried Mexican Spiced Tenders.
Dukkah Chicken Nourish Bowls
Our Dukkah Chicken Nourish Bowls are incredibly simple to prepare. Batch up a few at a time for effortless, nutritious lunches that are ready to go when needed. Hint: save time on washing up later by assembling your bowls directly into reusable containers.
For more midweek lunch inspiration head over to our recipe section.