Honey Cinnamon Chicken Wings with Blue Cheese Dipping Sauce

Serves  4
Preparation   15
Cooking   30
Print recipe


1 packet of Lilydale Free Range Wing Nibbles Coated in Manuka Honey & Cinnamon  
⅓ cup sour cream 
60g blue cheese, crumbled 
1 teaspoon finely chopped chives, plus extra to serve 
Parsley leaves, to serve 
Lime wedges, to serve 


  1. Preheat the oven to 180C. Place Lilydale honey cinnamon chicken wings on a baking tray lined with baking paper, making sure to leave room between them so they crisp up evenly. Bake for 25-30 minutes until the wings are golden, crispy and cooked through. 

  2. Gently mix sour cream, blue cheese and chives in a bowl until combined. Season with a little salt and pepper to taste. Place in a serving bowl and sprinkle with extra chives.

  3. Arrange cooked wings on a serving plate and garnish with parsley leaves and lime wedges.

Tip: Put parsley in iced water for 5 minutes for crisp, perky leaves. Shake off before serving.

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