Honey Cinnamon Chicken Wings with Blue Cheese Dipping Sauce

Serves  4
Preparation   15
Cooking   30
Print recipe

Ingredients

1 packet of Lilydale Free Range Wing Nibbles Coated in Manuka Honey & Cinnamon  
⅓ cup sour cream 
60g blue cheese, crumbled 
1 teaspoon finely chopped chives, plus extra to serve 
Parsley leaves, to serve 
Lime wedges, to serve 

Method

  1. Preheat the oven to 180C. Place Lilydale honey cinnamon chicken wings on a baking tray lined with baking paper, making sure to leave room between them so they crisp up evenly. Bake for 25-30 minutes until the wings are golden, crispy and cooked through. 

  2. Gently mix sour cream, blue cheese and chives in a bowl until combined. Season with a little salt and pepper to taste. Place in a serving bowl and sprinkle with extra chives.

  3. Arrange cooked wings on a serving plate and garnish with parsley leaves and lime wedges.

Tip: Put parsley in iced water for 5 minutes for crisp, perky leaves. Shake off before serving.

discover delicious recipes & inspiration

Introducing Cooking with Lily, our home of mouthwatering recipes, collections and tips, prepared by some of Australia's most dedicated chefs and cooks. Ready to take your cooking to the next level?

take me there