Katsu Curry Drumstick Burger

Serves  4
Preparation   10 mins
Cooking   20 - 22 mins
Print recipe


  • 4 Lilydale Drumstick burgers
  • 4 Premium brioche buns
  • 60 g baby rocket
  • ½ cup finely shredded red cabbage
  • ½ cup finely shredded savoy cabbage
  • 1 carrot, peeled and shredded
  • 1 cup kewpie mayonnaise
  • 2 tbspn tonkatsu sauce
  • Sweet potato fries, to serve


  1. Preheat oven to 200C 
  2. Grease and line a baking tray.
  3. Once the oven is preheated, place the chicken onto the tray and cook according to packet instructions.
  4. Meanwhile, in a medium-sized bowl, combine the baby rocket, red and green cabbage and shredded carrot.
  5. In a separate small bowl, mix together the mayonnaise and tonkatsu sauce. Reserve 2 tablespoons of the sauce and pour the remaining sauce into the salad and stir to coat the ingredients. Set aside.
  6. Lightly toast the brioche buns, then spread the reserved sauce onto the top and base of each bun.
  7. Divide half of the salad between the two bases of the buns. Top with chicken and place remaining salad on top of the chicken. Top with the burger lid.
  8. To serve, place burgers onto serving plates with roasted sweet potato fries.