Featured in Episode 2
This recipe is a lot of fun and a great way to show off to your mates a little!
The orange and beer glaze gives the chicken a super tasty sticky golden skin that people will be fighting over!
Ingredients
CHICKEN
- 1 whole Lilydale Free Range Chicken
- 2 tbs Cobram light extra virgin olive oil
- Sea salt, to taste
- 1 can Balter Lager, half to be poured in drip tray
ORANGE GLAZE
- 4 x fresh oranges, juiced (about 300ml or 1 1/4 cup)
- 1/2 can Balter Larger
- 1 tbs ground coriander
- 1 tbs ground cumin
- 1/2 tbs garlic powder
- 1/2 tbs chili flakes
- 1/2 tbs cracked black pepper
- 1 tbs sea salt flakes
- 1 tbs brown sugar
- 2 tbs Cobram light extra virgin olive oil