hungry for some inspiration?
You’re just a click away from Cooking with Lily. Our home of fresh recipes and taste tips, created by Australia’s most dedicated chefs and cooks.
take me thereRecipes
Filter
-
![Parmesan Crusted Chicken Schnitzel with Apple Radish Slaw]()
Parmesan Crusted Chicken Schnitzel with Apple Radish Slaw
By Poh Ling YeowServes 4Preparation 30 minsCooking 30 minsView Recipe -
![Ginger Chicken Steamed with Lap cheong & Shiitake Mushrooms]()
Ginger Chicken Steamed with Lap cheong & Shiitake Mushrooms
By Poh Ling YeowServes 4Preparation 30 minsCooking 15 minsView Recipe -
![Vietnamese Style Grilled Chicken Meatballs with Cold Noodle Salad & Nuoc Mam Dressing]()
Vietnamese Style Grilled Chicken Meatballs with Cold Noodle Salad & Nuoc Mam Dressing
By Poh Ling YeowServes 4Preparation 30 mins + overnight for marinade & picklingCooking 15 minsView Recipe -
![Malaysian Style Spiced Chicken Wings]()
Malaysian Style Spiced Chicken Wings
By Poh Ling YeowServes 6Preparation 15 mins + overnight for marinadeCooking 25 minsView Recipe -
![Lemon Thyme Chicken with Sage Smashed Potatoes & Charred Chilli Broccoli]()
Lemon Thyme Chicken with Sage Smashed Potatoes & Charred Chilli Broccoli
By Poh Ling YeowServes 4Preparation 25 minsCooking 1 hrView Recipe -
![Chicken sang choy bao]()
Chicken sang choy bao
By Adam LiawServes 4View Recipe -
![Creamy chicken saagwala]()
Creamy chicken saagwala
By Adam LiawServes 4View Recipe -
![Green peppercorn chicken with crispy basil]()
Green peppercorn chicken with crispy basil
By Adam LiawServes 4View Recipe -
![Peanut Butter Chicken and Rocket Salad]()
Peanut Butter Chicken and Rocket Salad
By Adam LiawServes 4View Recipe
