Ingredients
- 500g Lilydale Free Range Chicken Mince
- 6 dried shiitake mushrooms
- 2 egg whites
- 15 water chestnuts (about 80g drained), chopped
- ¼ cup chopped fresh coriander, plus extra for serving
- 2 cloves garlic, finely grated
- 1 teaspoon finely grated fresh ginger
- 1 small red chilli, finely chopped
- 2 teaspoons sesame oil
- 24 egg wonton wrappers
- Fresh chopped chilli and herbs to serve
Black vinegar dipping sauce
- 2 tablespoons black rice vinegar
- 2 tablespoons soy or tamari
- 1 tablespoon sesame oil
- 1 tablespoon crispy chilli condiment/sauce
- ½ teaspoon finely grated fresh ginger