Cook Lilydale Herb Ciabatta Chicken Schnitzels following packet directions.
Meanwhile, to make avocado smash, halve avocado lengthways, remove the seed and roughly chop. Place into a bowl. Add lemon juice and season with salt and pepper. Roughly mash with a fork. Stir through feta. Set aside.
Combine yoghurt and peri peri sauce in a small bowl until smooth. Set aside.
Toast bread rolls. Divide avocado smash between bread rolls. Top roll bases with lettuce and cucumber. Halve schnitzels. Top each burger with a schnitzel. Drizzle with peri peri yoghurt and top with roll tops. Serve with remaining peri peri yoghurt and sweet potato fries.
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