- 300g Lilydale Free Range Chicken Mince
- 2 garlic cloves, crushed
- 3cm piece ginger, finely grated
- 80g sliced water chestnuts, drained, finely chopped
- ½ cup Chinese cabbage, finely shredded
- 2 green onions, finely chopped
- ¼ cup coriander leaves, finely chopped
- 2 tablespoons light soy sauce + extra, to serve
- 1 teaspoon sesame oil
- ½ tablespoon castor sugar
- Pinch white pepper
- 40 gowgee wrappers
- 2 teaspoons peanut oil
Pickled ginger, cucumber ribbons, coriander sprigs and brown rice, to serve