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Poh Ling Yeow Roasts & Sharing Gary Mehigan Hayden Quinn Raised Slow Dedication You Can Taste Fast & Fabulous Adam Liaw Taste of Australia
Red Braised Chicken

Red Braised Chicken

By Gary Mehigan
Serves  4
Preparation  40 mins
Cooking  30 mins
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Roast tandoori chicken with crispy skin and lentils

Roast tandoori chicken with crispy skin and lentils

By Nelly Robinson
Serves  6
Preparation  12 hours
Cooking  40 mins
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Butter Chicken

Butter Chicken

By Hayden Quinn
Serves  4
Preparation  20 mins
Cooking  50 mins
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Chicken, Mushroom & Winter Greens Shepherd’s Pie

Chicken, Mushroom & Winter Greens Shepherd’s Pie

By Reece Carter
Serves  4
Preparation  50 mins
Cooking  30 mins
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Chicken Schnitzel & Eggplant Parmigiana

Chicken Schnitzel & Eggplant Parmigiana

Serves  4
Preparation  15 mins
Cooking  30 mins
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One Pan Pesto Chicken

One Pan Pesto Chicken

By Jessica Sepel
Serves  2
Preparation  15 mins
Cooking  35 mins
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BBQ Piri Piri Butterflied Chicken

BBQ Piri Piri Butterflied Chicken

Serves  4
Preparation  20 mins
Cooking  50 mins
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One Pan Roasted Za'atar Chicken Drumsticks

One Pan Roasted Za'atar Chicken Drumsticks

By Hayden Quinn
Serves  4
Preparation  10 mins
Cooking  60 mins
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Rustic Moroccan Chicken Pie

Rustic Moroccan Chicken Pie

Serves  4
Preparation  20 mins
Cooking  35 mins
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